Ginger Ice Cream, And Lately I’ve Been Loving…
Another ice cream recipe… I’m on a roll! Now on to the recipe. Imagine the coolness of ginger in ice cream form. Or rather, imagine ice cream that’s taken on th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 4 large egg yolks
- 1/2 cup sugar
- 1/2 cup coarsely grated peeled fresh gingerroot
- 2 tablespoons water
- 1-1/2 cups whole milk
- 1-1/2 cups heavy cream
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