Chili Turkey Rice Bowl - Honeysuckle White®

Chili Turkey Rice Bowl - Honeysuckle White®

honeysucklewhite.com

- Step 1 For the salad: In a large mixing bowl, combine the mango, cucumbers, jalapeño pepper, cilantro, basil, and green onions.

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Ingredients

  • 1 package Turkey Thighs, diced
  • 1 mango, diced
  • 2 Persian cucumbers, chopped
  • 1 jalapeño pepper, seeded and sliced
  • 1/2 cup fresh cilantro chopped
  • 3 tbsp. fresh basil, torn
  • 2 green onions, chopped
  • 3 tbsp. sesame seeds
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. lime juice
  • 1 avocado, cubed
  • 1 tbsp. cornstarch
  • 1/4 cup Thai red curry paste
  • 1 tbsp. soy sauce
  • 6 tbsp. salted butter
  • 3-4 cloves garlic, chopped
  • ¼ cup (or more) extra-virgin olive oil
  • Chili flakes
  • 3-4 cups cooked rice

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