Chili Turkey Rice Bowl - Shady Brook Farms®
- Step 1 For the salad: In a large mixing bowl, combine the mango, cucumbers, jalapeño pepper, cilantro, basil, and green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Ingredients
- 1 package Shady Brook Farms® Turkey Thighs, diced
- 1 mango, diced
- 2 Persian cucumbers, chopped
- 1 jalapeño pepper, seeded and sliced
- 1/2 cup fresh cilantro chopped
- 3 tbsp. fresh basil, torn
- 2 green onions, chopped
- 3 tbsp. sesame seeds
- 2 tbsp. extra virgin olive oil
- 2 tbsp. apple cider vinegar
- 2 tbsp. lime juice
- 1 avocado, cubed
- 1 tbsp. cornstarch
- 1/4 cup Thai red curry paste
- 1 tbsp. soy sauce
- 6 tbsp. salted butter
- 3-4 cloves garlic, chopped
- ¼ cup (or more) extra-virgin olive oil
- Chili flakes
- 3-4 cups cooked rice
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