Strawberry and Cream Yoghurt Cake recipe | WW TASTE
Enjoy a moist strawberry and cream yoghurt cake, featuring a soft cake base topped with strawberry-infused cream frosting. This recipe is perfect for any occasion.
Ingredients
- 3 extra-large free-range eggs
- 200 g caster sugar
- 2 lemons, juiced
- 300 g self-raising flour, sifted
- 300 g full-cream plain yoghurt
- ½ cup sunflower oil
- pink peppercorns, to decorate (optional)
- For the strawberry-and-cream frosting:
- 6 strawberries, trimmed and halved
- 1 T caster sugar
- ¼ cup cream
- 125 g butter, softened
- 280 g icing sugar, sifted
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