Japanese Style Roasted Eggplant Recipe
Low-calorie, low-fat, simple, quick and delicious😊
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Slotted spoon
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 3 pcs Thin eggplant
- 200g tomato
- (Green part) 1 shallot
- a small piece ginger
- 1 tablespoon Miso sauce
- 2 tablespoons sesame
- 1 tablespoon Soy sauce
- 10g Sugar
- 1 tablespoon coconut oil
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