Chinese Steamed Eggplant Topped With Aromatics And Oil

Name: Chinese Steamed Eggplant Topped With Aromatics And Oil
Total time: 20 min
Ingredients: 2 Chinese or Japanese eggplants; 2 tsp white vinegar; 2 Tbsp light soy sauce; 1 ½ tsp dark soy sauce; 1 tsp black vinegar; 1 Tbsp granulated sugar; 1 tsp sesame oil; ½ tsp ground white pepper; 1 tsp minced fresh ginger; 2 scallions, thinly sliced crosswise; 3 cloves garlic, minced; 2 Tbsp neutral cooking oil, such as canola or grapeseed oil; 2 tsp red chili oil, optional; 1 ½ tsp toasted white sesame seeds; Handful of cilantro leaves

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This steamed Chinese eggplant dish is a winner because it’s easy, unique and universally pleasing. Plus, it can be prepared ahead of time.

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