Salsa Verde Chicken
Salsa verde chicken recipe. An easy to make 30-minute dish, with just a few ingredients and one pan. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Skillet
- Oven
- Wooden spoon
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Aluminum foil
- Airtight container
- Kitchen shears
- Mixing bowl
- Spatula
- Tongs
- Stove
Ingredients
- 4 chicken fillets
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 ½ cup salsa verde (homemade or store-bought)
- ½ cup grated cheese (Monterey Jack, cheddar, mozzarella)
- 2 tbsp chopped cilantro
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