MyFridgeFood - Mongolian Shrimp
You can use the same sauce for the Chicken too :)
Keywords
- Mongolian
- Shrimp
- Cooking
- Recipes
- Easy
- Chef
- Ingredients
- Fun
Ingredients
- 2 lbs raw shrimp (peeled and deveined with tails removed)
- Corn Starch (for shaking)
- vegetable oil (for frying)
- 1 teaspoon fresh ginger (minced)
- 1 tablespoon fresh garlic (minced)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 2 tablespoons rice wine
- 1/2 cup green onions (sliced)
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