"Tandoori" Carrots with Vadouvan Spice and Yogurt Recipe | Epicurious

Ingredients

• 2 tablespoons vadouvan
• 2 garlic cloves, finely grated, divided
• 1/2 cup plain whole-milk Greek yogurt, divided
• 5 tablespoons olive oil, divided
• Kosher salt, freshly ground pepper
• freshly ground pepper
• 1 pound small carrots, tops trimmed, scrubbed
• 1/4 teaspoon ground turmeric
• 2 tablespoons fresh lemon juice
• Very coarsely chopped cilantro leaves with tender stems and lemon wedges (for serving)