Honey Roasted Carrots with Vodouvan Yogurt – St. Supéry Estate Vineyards & Winery
Experience a unique twist on roasted carrots, infused with yogurt, garam masala, and everything spice for a flavorful and exotic dish.
Ingredients
- 800 grams baby carrots
- 170 grams lemon juice
- Zest of 6 lemons
- 10 grams salt
- 10 grams curry
- 80 grams olive oil
- 40 grams honey
- 50 grams butter
- 340 grams (1 cup) plain yogurt
- 10 grams Garam Masala
- 18 grams Everything spice
- 7 grams garlic powder
- Zest of 2 lemons
- Juice of 2 lemons
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