Vegan Caesar Salad Recipe | Vegan Salad Recipes | Tesco Real Food

Ingredients

• 400g tin chickpeas, drained and rinsed
• 1 tsp smoked paprika
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp extra-virgin olive oil
• 1 garlic clove, finely crushed
• 1 ciabatta roll, roughly torn
• 200g Plant Chef meat-free chicken-style pieces
• 1 Romaine lettuce, roughly chopped
• 1 ripe avocado, roughly chopped
• 2 tbsp vegan mayonnaise
• ½ lemon, zest and juice
• 1 small garlic clove, finely chopped
• 1 tsp Dijon mustard
• 1 tsp maple syrup
• 1 tbsp capers, finely chopped