Vegan Caesar Salad (Gluten-free, Plant-based)
Vegan Caesar Salad, a dish that boasts the flavors of traditional Caesar dressing while offering up additional nutrients and plant-based protein!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionicity.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1/2 ripe avocado (about 2/3 cup)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon mustard
- 4 cloves fresh garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt (finely ground)
- 1 large head romaine lettuce
- 3/4 cup roasted chickpeas may be used as croutons
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