Kale & Cabbage Slaw with Chicken - The Paleo Diet®

Ingredients

• 1 Tbsp. homemade Dijon mustard (see note)
• 1 Tbsp. olive oil
• 1 Tbsp. apple cider vinegar
• 2 Tbsp. water
• 2 cups shredded chicken
• 1 ⁄ 2 red cabbage, thinly sliced
• 1 bunch kale, stem removed and shredded
• 1 ⁄ 2 red onion, thinly sliced
• 2 carrots, julienned
• 1 ⁄ 3 cup parsley, chopped
• 2 1 ⁄ 2 Tbsp. sunflower seeds
• 2 1 ⁄ 2 Tbsp. pumpkin seeds
• Cracked black pepper