Kale Chicken & Apple Salad (Paleo, Whole30, Low-Carb)
This kale chicken salad with carrots and apples is a perfect lunch that is quick and easy to prepare. It's gluten-free, paleo and Whole30.
Ingredients
- 2-3 leaves of kale (stem removed and leaves roughly chopped (about 2-3 cups of chopped kale))
- 1/2 teaspoon sea salt
- 2 tablespoons of lemon juice
- 100-150 g cooked chicken (4-5 oz., sliced)
- 1/2 medium carrot (grated)
- 1/2 medium apple (red or green, sliced and chopped)
- 1/4 cup chopped green onion/scallions
- 2 tablespoons mayonnaise
- 1/2 teaspoon mustard (like Dijon or yellow)
- A pinch of cracked pepper
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