Vegetable Hotpot with Dumplings Recipe

Ingredients

• 1 large onion
• 8 oz (225 g) carrots
• 1 small cauliflower
• 4 largish tomatoes
• 1 tablespoon tomato purée
• 4 oz (112 g) peas
• 4 oz (112 g) green beans, French or runner
• 1 tablespoon olive oil
• ½ pint (285 ml) vegetable stock
• 1½ teaspoons dried mixed herbs
• 2 oz (56 g) self-raising flour
• 1 oz (28 g) vegetarian suet
• 3 oz (84 g) grated Cheddar cheese