vegetable dumpling soup - hot for food

Ingredients

• 1 C all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 2 tbsp vegetable oil
• 1/2 C warm water
• 1 C finely chopped onion
• 1 C finely chopped carrot
• 1 C finely chopped celery
• 1 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 1 tsp dried sage
• 1 tsp dried dill
• 1 tsp ground black pepper
• 2 C potatoes, peeled and diced
• 3 vegan "chicken" flavoured bouillon cubes
• 6 C hot water (can substitute low-sodium vegetable stock for water and bouillon)
• 1/2 C frozen peas
• 1 C finely chopped kale
• 1/2 C roughly chopped parsley
• sea salt, to taste