Recipe of the cold avocado cream soup - Cook healthy recipes

Ingredients

• 2 avocados
• 250 ml chicken broth
• 1 onion
• The juice of 1 lemon
• 100 ml of lowfat fresh cream
• Salt
• 3 sprigs fresh parsley, chopped
• Stone and peel the avocados, set aside one half for decoration.
• Put the avocados into a blender with the lemon juice, blend then add the liquid fresh cream and blend again. Finally, add the chicken broth.
• Blend until a velvety consistency is obtained, then season with salt.
• Peel and slice the onion finely. Cut the remaining half of avocado into cubes.
• Pour the mix into serving plates, sprinkle with diced avocado, onion rings and finely chopped parsley.