Espresso martini tiramisu recipe
Use pre-mixed espresso martini cans for an easy, boozy twist on (almost) everyone’s favourite dessert, that classic tiramisu recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Martini glass
- Dish
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 3 medium eggs, separated
- 75g caster sugar
- 250g tub mascarpone, at room temperature
- 2 x 150ml cans espresso martini
- 175g sponge fingers
- 2 tbsp cocoa powder
- 12 coffee beans
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