Espresso martini cake recipe
This Espresso martini cake recipe is luscious and rich – it makes a fabulous celebration cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Spatula
- Offset spatula
- Pastry brush
- Cooling rack
- Wooden spoon
- Serving platter
Ingredients
- 225g soft unsalted butter
- 125g golden or white caster sugar
- 100g soft light brown sugar
- 4 medium eggs, beaten
- 200g self-raising flour
- 25g cocoa powder
- 1 tsp baking powder
- 1 tbsp instant espresso powder, dissolved in 5 tbsp boiling water, cooled
- 50ml coffee liqueur (we used Kahlua)
- 2 tsp instant espresso dissolved in 1 tbsp boiling water
- 100ml coffee liqueur
- 50g golden or white caster sugar
- 50ml vodka
- 60g soft unsalted butter
- 125g icing sugar
- 400g mascarpone
- 1 tbsp instant espresso, dissolved in 1 tbsp boiling water, cooled
- a handful of chocolate-coated coffee beans, to decorate
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