Oat and bran biscuits | Women's Weekly Food
These oat and bran biscuits are a scrumptious way to get a bit of fibre into your diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (150g) plain flour
- 1 cup (60g) unprocessed bran
- 3/4 cup (60g) rolled oats
- 1/2 teaspoon bicarbonate of soda
- 60 grams butter, chopped
- 1/2 cup (110g) caster sugar
- 1 egg
- 2 tablespoons water, approximately
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