Oat biscuits
The very best thing to serve with cheese, these oat biscuits are earthy, crumbly and just the right side of sweet. If you like, you can replace 60gm of the flou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups coarse oats
- 200 grams cold butter, chopped
- 150 grams wholemeal plain flour
- 50 grams plain flour
- 1 teaspoon salt
- 1/2 teaspoon bicarbonate of soda
- 1/4 cup brown sugar
- 2 tablespoons milk
- cheese platter, to serve
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