Chopped Cobb Salad | America's Test Kitchen

Chopped Cobb Salad | America's Test Kitchen

www.americastestkitchen.com

This hearty, flavorful salad is a quick, easy meal in itself. Perfect for busy weeknights.

Keywords

  • Salads
  • Chicken
  • Weeknight
  • Main Courses
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Ingredients

  • 1 cup crumbled blue cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper
  • 8 slices bacon, chopped
  • 2 boneless, skinless chicken breasts (about 12 ounces), cut into 1/2-inch pieces
  • 3 romaine hearts, chopped
  • 1 pint cherry tomatoes, halved
  • 2 ripe avocados, pitted, skinned, and chopped
  • 3 large hard-cooked eggs, peeled and quartered

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