Chopped Cobb Salad | America's Test Kitchen
This hearty, flavorful salad is a quick, easy meal in itself. Perfect for busy weeknights.
Keywords
- Salads
- Chicken
- Weeknight
- Main Courses
Ingredients
- 1 cup crumbled blue cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper
- 8 slices bacon, chopped
- 2 boneless, skinless chicken breasts (about 12 ounces), cut into 1/2-inch pieces
- 3 romaine hearts, chopped
- 1 pint cherry tomatoes, halved
- 2 ripe avocados, pitted, skinned, and chopped
- 3 large hard-cooked eggs, peeled and quartered
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