Coconut-curry chicken soup
A coconut-curry chicken soup is filled with spices and a homemade mild curry paste. Ready in about 40 minutes, a perfect filling soup for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 chicken thighs
- 1 can of tomato chunks
- 1 can of coconut cream (400 ml)
- 1 tablespoon black peppercorns
- 1,5 tablespoon black mustard seeds
- 2 potatoes
- about 200 gram frozen peas
- 1/2 eggplant
- 1 liter water
- 1/2 recipe mild curry paste
- 2 green onions
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