Chicken Coconut Curry Soup - Slender Kitchen
This 30-minute soup uses coconut milk and red curry paste to create an easy and super flavorful curry soup packed with chicken and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 3 tbsp red curry paste (adjust to taste)
- 14 oz. canned lite coconut milk
- 3 cups low sodium chicken broth
- 1 tsp low sodium soy sauce (or fish sauce to taste)
- 14 oz. Asian vegetable mix (cabbage, broccoli, snap peas, etc.)
- 1 lb boneless skinless chicken breast, chopped
- 1 lime, juice
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