Cracked Pepper Shrimp Alfredo Recipe - (4.5/5)

Ingredients

• 6 - 8 ounces thin spaghetti
• 1 (12-16 ounce) bag frozen cooked medium shrimp, thawed and tails removed
• 2/3 cup coarsely chopped red bell pepper
• 1/2 tablespoon butter (I used salted)
• 3/4 cup whole milk
• 4 ounces (Half of 8 oz pkg) cream cheese, cut into pieces
• 1/3 cup grated Parmesan cheese (I used Parmesan-Romano blend)
• 3/4 - 1 teaspoon freshly cracked black pepper
• 1/4 teaspoon garlic salt, or to taste
• Pinch of Tony Chachere's Origianl creole seasoning, optional