How to Make the Best Cooked Shrimp Fettuccine Creamy Alfredo

Ingredients

• 12 oz (340 g) fettuccine pasta
• Salt (for boiling water)
• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons (30 mL) olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup (240 mL) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• ¼ cup (60 g) unsalted butter
• 1 teaspoon (5 mL) garlic powder
• ¼ teaspoon (1 g) freshly ground black pepper
• Fresh parsley, chopped (for garnish)