Easy Asian Orange Chicken | Recipe Cart
Do you love takeout but can't find a good one close to your house? Try our Easy Asian Orange Chicken and sit back for a faux takeout meal!
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Cooking tools:
- Deep fryer
- Wok
- Deep-fry thermometer
- Microplane
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
- 1 ½ cups all purpose flour
- 1 egg (beaten)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- oil (for frying)
- 1 ½ cups orange juice and zest from one orange
- 1/3 cup rice vinegar
- 2 ½ tablespoons soy sauce
- 1 cup packed brown sugar
- ½ teaspoon ginger root (minced)
- ½ teaspoon garlic (minced)
- ¼ teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
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