Rye Pretzels - Milestone Mill
Create delicious Rye Pretzels inspired by The Perfect Loaf’s Sourdough Pretzel recipe. Made with Milestone Mill flours and simple steps. Perfect for pretzel lovers!
Ingredients
- Levain: 10 grams ripe sourdough starter
- 51grams Milestone Mill All Purpose flour
- 51grams Milestone Mill Bread flour
- 102 grams water
- Main Dough: 453 grams Milestone Mill Bread flour
- 302 grams Milestone Mill Rye flour
- 369 grams water
- 17 grams fine sea salt
- 80 grams unsalted butter, softened
- 7 grams diastatic malt powder
- 8 grams sugar
- Baking Soda Bath: 305 grams baking soda
- 4 cups water
- Topping: Pretzel Salt
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