Soft Rye Pretzels from Good to the Grain by Kim Boyce
These pretzels are soft, chewy, and flavorful, with a slight sourness that comes from boiling the pretzels in a baking soda bath. The baking soda also gives the
Ingredients
- 1 tablespoon kosher salt
- 2½ cups all-purpose flour
- 1 cup rye flour
- 1 tablespoon honey
- 1 package active dry yeast
- 2 tablespoons unsalted butter, melted, for the bowl and the baking sheets
- cup baking soda
- Coarse sea salt, such as Maldon
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