Braised Chicken with Gnocchi and Arugula Pesto - Chicken Farmers

Name: Braised Chicken with Gnocchi and Arugula Pesto - Chicken Farmers
Ingredients: 2 tbsp (30 mL) canola oil, divided; 1 tsp (5 mL) each dried oregano and basil leaves; 1/4 tsp (1.25 mL) hot pepper flakes; 1/2 tsp (2.5 mL) salt, divided; 1 chicken (about 2 to 3 lb/1 to 1.5 kg), cut into pieces or 2 lb/1 kg chicken pieces; 1 onion, chopped; 1 large carrot, diced; 3 tbsp (45 mL) chopped fresh parsley; 1/2 cup (125 mL) dry red wine; 1 can (5 1/2 oz/156 mL) tomato paste; 2 cups (500 mL) chicken broth; 1 pkg (500 g) potato gnocchi; 1 cup (250 mL) each baby arugula and parsley leaves; 1/2 cup (125 mL) freshly grated Parmesan cheese; 1/4 cup (60 mL) extra virgin olive oil; 1 small clove garlic, minced; pinch salt

saskatchewanchicken.ca

One pot meals are always a big hit with families and this one will be popular. Gnocchi are little potato dumplings that help thicken the sauce and add a…

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Ingredients

2 tbsp (30 mL) canola oil, divided
1 tsp (5 mL) each dried oregano and basil leaves
1/4 tsp (1.25 mL) hot pepper flakes
1/2 tsp (2.5 mL) salt, divided
1 chicken (about 2 to 3 lb/1 to 1.5 kg), cut into pieces or 2 lb/1 kg chicken pieces
1 onion, chopped
1 large carrot, diced
3 tbsp (45 mL) chopped fresh parsley
1/2 cup (125 mL) dry red wine
1 can (5 1/2 oz/156 mL) tomato paste
2 cups (500 mL) chicken broth
1 pkg (500 g) potato gnocchi
1 cup (250 mL) each baby arugula and parsley leaves
1/2 cup (125 mL) freshly grated Parmesan cheese
1/4 cup (60 mL) extra virgin olive oil
1 small clove garlic, minced
pinch salt