Creamy Mushroom Parmesan Penne
Keywords
- Indian
- Vegetarian
- Italian
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- • Button mushroom - 200 grams
- • Hot water - 2 cups
- • Olive oil - 3 tablespoons
- • Garlic cloves (minced) - 2
- • Bay leaf - 1
- • White wine (dry) - 1/3 cup
- • Penne pastas - 2 cups
- • Vegetable stock - 1 cup
- • Whipping cream - ¼ cup
- • Parmesan cheese (freshly grated) - ½ cup
- • Butter - 2 tablespoons
- • Salt - as required
- • Pepper (grounded) - 1 teaspoon
- • Italian seasoning mixes - 1 teaspoon
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