Cozy Mushroom Penne with Walnut Pesto Recipe for Dreamy Dinners
Delicious mushroom penne pasta gets a flavorful twist with homemade walnut pesto. Food enthusiasts can learn the step-by-step preparation of this mouthwatering Italian dish.
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Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
Ingredients
- 16 ounces (454 grams) fresh sliced mushrooms
- 8 ounces (226 grams) penne pasta
- 1 cup (120 grams) walnuts
- 1 1/2 cups (180 grams) packed greens (spinach or basil)
- 1/4 cup (25 grams) grated or shaved Parmesan cheese
- 1/2 to 3/4 cup (50-75 grams) shredded Parmesan cheese
- 4 tablespoons (60 grams) butter
- 1/4 cup (60 milliliters) olive oil
- 1 clove garlic
- Juice of 1 lemon
- 1/4 cup (15 grams) fresh parsley, for topping
- Salt
- pepper
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