Arabian Meatballs in Broth Recipe – Sunset Magazine

Ingredients

• 1/2 cup quick-cooking rice cereal (1/2 minute to cook)
• 1 cup minced onion
• 2 tablespoons minced garlic
• 1 1/2 tablespoons tomato paste
• 6 cups beef broth
• 2 tablespoons long-grain white rice
• 3/4 pound ground lean (7% fat or less) beef
• About 1/2 teaspoon salt
• About 1/4 teaspoon pepper
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons chopped parsley
• 2 tablespoons lemon juice