Arabian Meatballs in Broth Recipe – Sunset Magazine
Try Arabian Meatballs in Broth for a flavorful, comforting dish inspired by Zov Karamardian's Armenian heritage. Perfect for special occasions or a hearty meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Wooden spoon
- Slotted spoon
- Ladle
- Colander
- Grater
- Citrus press
- Kitchen scale
- Plate
Ingredients
- 1/2 cup quick-cooking rice cereal (1/2 minute to cook)
- 1 cup minced onion
- 2 tablespoons minced garlic
- 1 1/2 tablespoons tomato paste
- 6 cups beef broth
- 2 tablespoons long-grain white rice
- 3/4 pound ground lean (7% fat or less) beef
- About 1/2 teaspoon salt
- About 1/4 teaspoon pepper
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons chopped parsley
- 2 tablespoons lemon juice
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