Abuelita’s Tostones de Plátano (Fried Plantains) | Just A Pinch Recipes

Abuelita’s Tostones de Plátano (Fried Plantains) | Just A Pinch Recipes

www.justapinch.com

Peel plantains and cut into diagonal slices 1-inch thick. Add garlic cloves and salt to 4 cups water in a large bowl. Soak the plantain slices for 15 minutes. Heat oil to...

View Original

Share this recipe:

Ingredients

  • 3 - green plantains
  • 4 cup(s) water
  • 2 clove(s) garlic, peeled and smashed
  • 2 tablespoon(s) salt
  • - peanut oil for deep frying

More Like This