Tostones (Twice-Fried Plantains) | Events By Yudy
About the Recipe Ingredients - 2 unripe plantains - ½ cup oil - 1 tbsp salt, (or more, to taste) - DIP - 1 ripe tomato, chopped - 4 sprigs parsley - 1 clove
Ingredients
- 2 unripe plantains
- ½ cup oil
- 1 tbsp salt, (or more, to taste)
- DIP
- 1 ripe tomato, chopped
- 4 sprigs parsley
- 1 clove garlic
- ¼ tsp pepper
- 1 tbsp olive oil
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