"Crab Boil" Shrimp Ceviche | Sysco Foodie

Name: "Crab Boil" Shrimp Ceviche | Sysco Foodie
Ingredients: Crab Boil; 2 Cups Water; 1 1/2 tbl Zatarain's Crab Boil, Liquid; 2 tsp Sysco Classic Kosher Salt; 1 tbl Sysco Classic Hot Sauce; 2 tbl Sysco Classic Worchestershire Sauce; Shrimp; 5 ea. Portico Imperial Brown 16/20 Shrimp; Vegetables; 1 ea. Red Potato, Small Diced; 1/4 ea. Carrots, Fresh Small Diced; 1/4 ea. Imperial Fresh Yellow Onion, Small Diced; 2 ea. Imperial Fresh Garlic Peeled, Minced; 1/4 ea. Imperial Fresh Celery Branch, Small Diced; 1 ea. Imperial Fresh Crimini Mushrooms, Diced; 1/4 ear Corn, Shucked; Marinating Ingredients; 2 ea. Lime, Fresh Juiced; 1 ea. Lemon, Fresh Juiced; 1/4 ea. Red Jalapeño Pepper, Sliced; 1/4 ea. Green Jalapeño Pepper, Sliced; 1 tbl. Imperial Fresh Cilantro, Chopped; Garnish; 1/4 ea. Imperial Fresh Avocado, Small Diced; 4 ea. Imperial Fresh Tomato Mixed Medley, Sliced

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This is a cold version of “Louisiana Shrimp Boil.” It can be served in a big bowl with crackers on the side or on top of tostadas.

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