Shrimp Ceviche With Tostones | Sysco Foodie
Ingredients Your items have been added. Directions - Thaw Roasted Corn & Peppers and set aside. - Small dice the mango and red onion and chop the cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 5 ounces Portico Imperial shrimp white raw headless shell-on
- 2 ounces Sysco Imperial mango half iqf
- 1 ounce Imperial Fresh onion red jumbo bag
- 3 ounces cucumber english medium seedless 12 count
- ¼ ounces Imperial Fresh cilantro herb
- 2 ounces Sysco Supreme vegetarian blend roasted white corn and peppers
- ⅕ pint Imperial Fresh tomato grape
- 5 ounces banana plantain green
- 1 cup Imperial Fresh juice lemon pasteurized ultra premium
- 1 ½ fluid ounces Sysco Imperial oil olive extra virgin delicato
- 2 each Imperial Fresh lime
- ⅒ ounces spice salt himalayan pink medium
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