Simple snow sparkle cake recipe | Good Food
This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g white sugar cube
- 100g preserving sugar
- 3 tbsp edible pearly balls
- 1 egg white lightly whisked
- edible silver glitter
- 1 20cm-wide Christmas cake (see 'goes well with')
- ribbons
- shop-bought decorations (optional)
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