Snow Cake Recipe

Ingredients

• 2 cups all-purpose flour, sifted for a lighter texture
• 1 ½ teaspoons baking powder, to help the cake rise
• ½ teaspoon salt, to balance sweetness
• 1 cup granulated sugar, providing the essential sweetness
• 1 tablespoon cornstarch, to enhance the fluffiness
• 4 large eggs, at room temperature for better aeration
• ½ cup unsalted butter, melted but cooled to avoid cooking eggs
• 1 cup whole milk, to add moisture and richness
• 2 teaspoons pure vanilla extract, introducing warm aromatic notes