Comforting Creamy Chicken Dumplings - Easy Classic Dish - Chef Melt

Ingredients

• 1 yellow onion, diced.
• 2 celery sticks, chopped.
• 2 large carrots, chopped.
• 2 tablespoons olive oil.
• 1 garlic clove, minced.
• 5 tablespoons unsalted butter.
• 1/3 cup plain flour.
• 6 cups chicken stock (low-sodium).
• 4 teaspoons chicken bouillon paste.
• 1/4 teaspoon dried rosemary.
• 1/4 teaspoon ground sage.
• 1/4 teaspoon dried thyme.
• 1 teaspoon kosher salt.
• 1/2 teaspoon black pepper.
• 1.5 pounds chicken breasts or thighs.
• 12 ounces evaporated milk.
• 1/2 cup frozen peas.
• For dumplings: 1 2/3 cups plain flour.
• 1/2 teaspoon salt.
• 1 tablespoon baking powder.
• 1/4 cup sour cream.
• 3/4 cup milk.
• 2 tablespoons butter (melted).