Chicken and Dumplings
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness...
Ingredients
- 3 1/2 pounds bone-in chicken pieces, preferably dark meat
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons (1/2 stick) unsalted butter
- 2 carrots, diced
- 2 celery stalks, diced
- 1 Spanish onion, diced
- 1 turnip, peeled and diced
- 4 garlic cloves, smashed
- 1/4 cup all-purpose flour
- 1 quart chicken stock, preferably homemade
- Chopped fresh parsley or celery leaves, for serving
- 1 1/2 cups all-purpose flour
- 1/2 cup fine cornmeal
- 1/4 cup minced fresh chive (optional)
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter, melted
- 3/4 cup whole milk
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