Courgette Risotto Omelette | Eggrecipes
Test your omelette making skills with our courgette risotto omelette recipe that can be cooked in the comfort of home in as little as fifteen minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 6 large British Lion eggs
- 30ml/2tbsp pesto sauce
- 2 courgettes, grated
- 175g/6oz cooked long grain rice *
- 30ml/2tbsp olive oil
- 25g/1oz freshly grated Parmesan cheese
- Salt and freshly ground black pepper
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