Pizza
Thin, crispy crust pizza with spicy toppings: no-stick blind bake, super hot chili pepper, fennel seed, and vegan-friendly veggie sausage. Perfect for a crisp, flavorful meal!
Ingredients
- ½ cup filtered water
- 1 tbsp extra virgin olive oil (in the dough)
- 1½ cup bread flour
- 1 tbsp rapid rise yeast
- 1 tsp kosher salt
- Extra virgin olive oil (to coat the dough)
- Corn meal
- 1 small can (8 oz) no-salt tomato sauce
- Super hot ground red [chili] pepper
- Fennel seed
- Goya Sazonador Total
- Crushed red [chili] pepper
- 8 oz fat-free Mozzarella (shredded)
- 3 frozen veggie imitation sausage patties OR 1 bag (340 g) of frozen veggie crumbles (Morningstar Farms)
- Hot
