Eggplant and chickpea curry | Love Veg

Eggplant and chickpea curry | Love Veg

loveveg.com

Warm, garlic-coated flatbreads. Fluffy rice, cooked to perfection. Eggplant simmered in a rich curry sauce, packed with vibrant spices. What’s not to love? 

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.

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Ingredients

  • 1 <p>red onion, chopped</p>
  • 1 <p>garlic clove, minced</p>
  • 1 <p>eggplant, cut into thin slices</p>
  • 1 tbsp. <p> mild curry powder</p>
  • 1 <p>jar of tomato purée</p>
  • 15 <p>can chickpeas, drained and rinsed</p>
  • 1 cup <p> brown rice</p>
  • <p>fresh cilantro</p>
  • 3 <p>garlic cloves, minced</p>
  • <p>plant-based butter or margarine</p>
  • 2 <p>vegan flatbreads</p>

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