Quench MagazineMiniature Nut-Filled Pastries | Baked Goods | Quench Magazine
Explore the charming recipe for miniature nut-filled pastries from the archives of North America’s longest-running food and wine magazine, Quench Magazine. Perfect for any sweet tooth!
Ingredients
- 6 c Unsifted flour
- 2 1/2 c Butter or margarine
- 2 Egg yolks; slightly beaten
- 1/2 c Dairy sour cream
- 2 c Ground pecans or walnuts
- 2/3 c Dark corn syrup
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