Quench MagazineMini Cherry Cheesecakes | Baked Goods | Quench Magazine

Ingredients

• 1 c Vanilla wafer crumbs
• 3 tb Butter or margarine; melted
• 1 pk Cream cheese; softened, 8 oz
• 1 1/2 ts Vanilla
• 2 ts Lemon juice
• 1/3 c Sugar
• 1 Egg
• 1 lb Pitted tart cherries; canned
• 1/2 c Sugar
• 2 tb Cornstarch
• Red food coloring; optional