Crispy Breaded and Baked Chicken Wings Recipe
I like my wings baked and not fried. These are very tasty and crispy. For easier cleanup, line pan with foil and spray with nonstick spray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Baking sheet
- Tongs
Ingredients
- 2/3 cup breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1 egg
- 1 tablespoon water
- 10 whole chicken wings
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