Saffron flavoured shrikhand recipe
Ditch store bought shrikhand and try this easy peasy recipe of making shrikhand or flavoured yoghurt at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at completewellbeing.com.
Cooking tools:
- Cheesecloth
- Mortar and pestle
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 cups plain yoghurt [Be sure to use fresh curd which is not sour]
- ¼ cup powdered sugar
- Few strands of saffron, crushed
- 1 teaspoon milk
- ¼ teaspoon Green cardamom powder
- 4-5 Cashew nuts chopped finely
- 4-5 Almonds chopped finely
- 4-5 Pistachios chopped finely
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