Shrikhand Recipe | Saffron Cardamom Sweet Yogurt Recipe
Delicious, Rich, and healthy Indian Dessert. Shrikhand is sweet hung yogurt transformed into a mouth-watering dessert. It has thick, smooth and creamy texture. It tastes amazing and has a wonderful...
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Cooking tools:
- Mortar and pestle
- Hand mixer
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 4 cups – Hung Curd. Click here for Hung Curd recipe
- ½ to ¾ cup – Sugar (Granulated or Castor Sugar)
- A few Strands Saffron (Kesar), Crushed in the mortar & pestle to make Kesar Powder – read below
- 2 teaspoons – Cardamom (Elaichi) Powder
- 1 tablespoon – Pistachio, sliced (Optional)
- 1 tablespoon – Almond (Badam), sliced (Optional)
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